Entrate
Plate of Corsican cold cuts (Coppa, Lonzu, Wild boar’s saucisson, Raw ham, Terrine…) 8 €
Brucciu fritters, fig jam, Salad, Chestnut vinegar Sauce 8 €
Corsican Antipasti (Cold cuts, Corsican Cheeses, Patatas) to Share 19,50 €
Tomato salad with Brucciu, Hazelnut oil 9 €
Salade Meal
La Corsica : Salad, Seasonal fruit, Cold cuts, black Olives, Confit pepper, Tomatoes, Brucciu fritters 16 €
La Pulpu : Salad, Seasonal fruit, Tomate, Olives noires, Octopus 16,50 €
Dishes
Vegetarian plate – vegeterian assortment depending on the Chef 15 €
Pasta de la Mamma, Chef’s Sauce, Hazelnut Oil, Brucciu and Corsican Cold cuts 14,50 €
Moment’s suggestion, Fresh vegetables, Chef’s Side dish 17,50 €
Corsican Veal Sauté, Patatas and Maqui’s herbs 17 €
Fricassee Squid with Cédrat sauce, Chef’s Side dish 16 €
Bœuf Carpaccio, Chef’s Patatas 16 €
Burger Mamma Corsica with Patatas and Maqui’s herbs 15 €
Grilled Sliced Leg of Lamb, Chef’s Side dish, Summer Vegetables 19 €
Menu Pitchoun / kid
Cold Cuts plate OR Steak Patatas
1 hazelnut Ice Cream
– 8,50 €
Desserts
Crème brulée à la clémentine 6,5 €
Mellow Chesnut cake 6,5 €
Fiadone (cheescake lemony) 6,5 €
Mandarine sorbet or Hazelnut Ice cream 6 €
Plate of Corsican Cheeses 8 €
Gourmet Cofee 8.50 €