Entrate
Terrine de sanglier 10,5 €
Plate of Corsican cold cuts (Coppa, Lonzu, Wild boar’s saucisson, Raw ham, Terrine…) 12,5 €
Petite salade de figatelli 8,5 €
Brucciu fritters, fig jam, Salad, Chestnut vinegar Sauce 9,5 €
Dishes
Pasta de la Mamma, Brucciu and pesto 16 €
Moment’s suggestion, Fresh vegetables, Chef’s Side dish 17,50 €
Corsican Veal Sauté, Patatas and Maqui’s herbs 17 €
Fricassee Squid with Cédrat sauce, Chef’s Side dish 16 €
Bœuf Carpaccio, Chef’s Patatas 16 €
Burger Mamma Corsica with Patatas and Maqui’s herbs 18 €
Grilled Sliced Leg of Lamb, Chef’s Side dish, Summer Vegetables 19 €
Menu Pitchoun / kid
Cold Cuts plate OR Steak Patatas
1 hazelnut Ice Cream
– 9,90 €
Desserts
Crème brulée à la clémentine 7,5 €
Mellow Chesnut cake 7,5 €
Fiadone (cheescake lemony) 7,5 €
Plate of Corsican Cheeses 12,5 €